Castagnaccio – Traditional Tuscan Chestnut Flour Cake

Castagnaccio – Traditional Tuscan Chestnut Flour Cake

This traditional rustic Tuscan chestnut flour cake is usually served in the fall and winter months following the annual chestnut harvest. It features a deep, rich, earthy flavor quite unlike typical cakes and desserts found elsewhere. In fact, classic versions of this...

Subscribe To Our Newsletter

Get weekly recipe updates!

You have Successfully Subscribed!