Nov 23, 2018 | Main Dish, Recipes
Print Recipe Slow Cooker Pulled Pork Chili Course Main Dish Prep Time 15 minutes Cook Time 4 hours (high) – 8 hours (low) Servings people Ingredients 4-5 garlic cloves, minced1 T. dark cocoa powder, unsweetened1 T. chili powder2 t. ground cumin1/2 t. cayenne pepper1...
Nov 21, 2018 | Featured, Recipes, Soup
Print Recipe New England Clam Chowder Course Soup Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 6 slices thick-cut bacon, diced1 small red onion, diced2 large carrots, finely chopped3 cloves garlic, mincedSea salt and black pepper, to taste2 T....
Nov 17, 2018 | Recipes, Soup
Print Recipe Chunky Bacon Potato Soup Course Soup Prep Time 15 minutes Cook Time 40-50 minutes Servings people Ingredients 8 oz. thick-cut bacon, diced1/2 small red onion, diced2 large celery stalks, diced2 large carrots, diced4 c. chicken broth, preferably organic,...
Nov 13, 2018 | Recipes, Soup
Print Recipe Black Bean and Sweet Potato Soup Course Soup Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small red onion, diced1 medium green bell pepper, diced1 medium red bell pepper, dicedSea salt and black...
Sep 3, 2018 | Main Dish, Recipes
You’re going to love this delicious stew with its unique blend of pork, sweet potatoes, and a medley of spices. Unlike tougher cuts of pork, tenderloin can be cooked relatively quickly. That means you don’t have to let it simmer for hours to get melt-in-your-mouth...
