Sous Vide Bacon & Gruyere Egg Bites

Nov 13, 2019 | Main Dish

Note: This recipe is inspired by the Starbucks Sous Vide Egg Bites, but is not a direct copycat.Tip: These delicious sous vide egg bites can be served in the jar they are prepared in, or they can be plated for a more elegant presentation. Be sure to grease the jars...

Instant Pot® Rosemary Garlic Mashed Potatoes

Jul 26, 2019 | Main Dish, Recipes

Print Recipe Instant Pot® Rosemary Garlic Mashed Potatoes Course Main Dish Prep Time 15 minutes Cook Time 8 minutes Passive Time 10 minutes Servings people Ingredients 3 lbs. Russet potatoes, peeled and cut into small chunks4-5 large garlic cloves, peeled and smashed1...

Instant Pot® Creamy Asparagus Soup

Jul 24, 2019 | Recipes, Soup

This delicious comforting soup can be served either hot or cold, so it is perfect for enjoying all year round!Tip: Reserve a few asparagus tips for garnish prior to cooking.For a vegan variation, substitute olive oil for butter and full-fat coconut milk for the heavy...

Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce

Aug 20, 2018 | Main Dish, Recipes

This fast, healthy, and delicious seared tuna dish comes together in one pan and is ready in less than 30 minutes. Serve with a mixture of seasoned cucumbers, tomatoes, and red onion for a light and refreshing meal. Tip: It can be tricky to select healthy and...

Shrimp Saganaki

Aug 16, 2018 | Main Dish, Recipes

Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Print Recipe Shrimp Saganaki Course Main...