Nov 21, 2018 | Featured, Recipes, Soup
Print Recipe New England Clam Chowder Course Soup Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 6 slices thick-cut bacon, diced1 small red onion, diced2 large carrots, finely chopped3 cloves garlic, mincedSea salt and black pepper, to taste2 T....
Nov 15, 2018 | Main Dish, Recipes
Print Recipe Braised Beef Burgundy Stew Course Main Dish Prep Time 15 minutes Cook Time 3 - 3 1/2 hours Servings people Ingredients 6 slices thick-cut bacon, diced2 lbs. beef chuck, cut into 1-inch piecesSea salt and black pepper, to taste1 small red onion, chopped1...
