Shawarma-Spiced Chicken Wraps

Aug 27, 2018 | Main Dish, Recipes

Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably...

Homemade Dark Cherry BBQ Sauce

Jul 8, 2018 | Sauces

This flavor-packed BBQ sauce combines the natural sweetness of cherries and maple syrup with the welcoming warmth of the ginger, cinnamon, and rosemary. For best results, prepare this recipe one or two days in advance. Although it can be enjoyed immediately, this...

Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce

Jun 28, 2018 | Main Dish

These quick and easy Instant Pot baby back ribs are really tender and delicious. The cinnamon and rosemary in the dry rub complements the flavors in this savory Dark Cherry BBQ Sauce, but the flavors pair well with just about any barbeque sauce you prefer. Tip: Place...

Crispy Zucchini Fries with Marinara Sauce

May 29, 2018 | Main Dish

Zucchini has a lot of natural moisture in it, so it can be challenging to get crispy results when oven roasting it. For this reason, small, firm zucchini work best for this recipe. As a precaution, you may also want to remove excess seeds prior to dredging each piece...

Baked Coconut Shrimp with Avocado-Lime Dip

May 25, 2018 | Main Dish

In traditional versions of this recipe, shrimp is coated with sweetened coconut flakes and panko breadcrumbs, then deep fried. This healthier, lighter version is gluten free and baked, rather than fried. This version also calls for unsweetened coconut flakes, which...