Vichyssoise

Mar 24, 2021 | Soup

Tip: When blending hot liquids, don’t fill blender more than 1/3 full and make sure the top is properly vented to prevent exploding. Print Recipe Vichyssoise Course Soup Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 3 T. unsalted butter3 T....

Gluten – Free French Onion Soup

Mar 18, 2021 | Soup

This recipe uses slices of Gruyére cheese for visual effect. To create the stringy, chewy goodness found in classic restaurant-style French Onion Soup, use equal amounts (3 oz. each) of coarsely grated Gruyére cheese and Mozzarella instead of the Gruyére and Parmesan...

Stuffed Beef Tenderloin with Portobello Mushrooms

Nov 27, 2019 | Main Dish

Print Recipe Stuffed Beef Tenderloin with Portobello Mushrooms Course Main Dish Prep Time 20 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided1 large leek, thinly sliced12 0z. baby Portobello mushrooms, diced2 garlic cloves, mincedSea salt and...

Caramelized Onions

Oct 30, 2019 | Main Dish

Although caramelized onions take a little time to prepare, they are well worth the effort. Try them on pizza and hamburgers or served alongside your favorite steaks and roasted vegetables. Print Recipe Caramelized Onions Course Main Dish Prep Time 15 minutes Cook Time...

Instant Pot® Creamy Asparagus Soup

Jul 24, 2019 | Recipes, Soup

This delicious comforting soup can be served either hot or cold, so it is perfect for enjoying all year round!Tip: Reserve a few asparagus tips for garnish prior to cooking.For a vegan variation, substitute olive oil for butter and full-fat coconut milk for the heavy...