Paleo Pickled Jalapeno Peppers & Red Onion

Apr 2, 2018 | Sauces, Side Dish

These quick-pickled jalapeno peppers and onions are delicious on top of your favorite Mexican or Tex Mex dishes. They can also be enjoyed on their own, or in wraps, salads, or anywhere you want a little extra spice. For a nice twist, try the pickling liquid in place...

Grilled Polenta Crostini

Mar 16, 2018 | Desserts

Once chilled, polenta can be either grilled or fried and served in place of bread or pasta in many recipes. For example, it can be layered with meat sauce and cheese for a gluten-free twist on lasagna or toasted to create croutons for your favorite soups or salad...

Classic Polenta: Creamy, Grilled, or Fried

Mar 7, 2018 | Side Dish

Polenta is one of those flexible and versatile dishes that can be prepared in any number of ways. For example, it can be made with water, milk, chicken stock, or vegetable broth depending on family traditions and personal preferences. Plus, it can be further...

Necci: Tuscan Chestnut Flour Pancakes

Mar 5, 2018 | Desserts

These classic stuffed chestnut flour pancakes are a popular Tuscan dessert typically filled with a combination of fresh sheep’s milk ricotta cheese and honey. Necci are often prepared on a special set of long-handled, flat iron paddles called testi. Both paddles are...

Peach Bellini Cocktail

Feb 6, 2018 | Beverages

The classic peach Bellini was created by Giuseppe Cipriani, abartender at Harry’s Bar in Venice. In 1948, this unique concoction of white peach nectar and northern Italy’s own sparkling prosecco wine was named the “Bellini” in honor of artist Giovanni...