A hint of heat adds an unexpected twist to this refreshing summertime favorite. The key to striking the right balance with recipe is to start with small amounts of jalapeno and gradually add more until you find just the right level of spice to suit your tastes. It’s a...
Frittatas are often prepared in well-seasoned cast iron skillets or other non-stick oven proof pans or cookware. However, a standard 10″ non-stick skillet will also work provided you don’t try to pop it in the oven! This savory stovetop frittata is easy...
