Spicy Cajun Snapper with Mango-Avocado Salsa

Feb 11, 2020 | Main Dish, Recipes

The subtle flavor of the mango-avocado salsa provides a nice balance to the heat of this delicious pan-seared Cajun snapper – and it’s all ready in under 30 minutes! Print Recipe Spicy Cajun Snapper with Mango-Avocado Salsa Course Main Dish Prep Time 15 minutes Cook...

Shrimp Oreganato

Feb 9, 2020 | Main Dish, Recipes

Print Recipe Shrimp Oreganato Course Main Dish Prep Time 15 minutes Cook Time 10 minutes Servings people Ingredients 1 15-oz. can cannellini beans, drained and rinsed (¼ c. liquid reserved)2-3 large cloves garlic, finely minced3 T. extra virgin olive oil, divided1/2...

Shrimp Fajita Bowls with Cilantro-Lime Rice

Feb 7, 2020 | Main Dish, Recipes

Tip: Prepare rice according to package instructions. 1 cup uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock in lieu of water for more flavor. Print Recipe Shrimp Fajita Bowls with Cilantro-Lime Rice Course Main Dish...

Sous Vide Swordfish Steaks with Spicy Pineapple Salsa

Dec 1, 2019 | Main Dish

Tip: If possible, prepare the pineapple salsa the night before to give the flavors a chance to combine. Print Recipe Sous Vide Swordfish Steaks with Spicy Pineapple Salsa Course Main Dish Prep Time 20 minutes Cook Time 30 minutes Servings people Ingredients 4 6 oz....

Stuffed Eggplants with Pomegranate & Tahini

Nov 29, 2019 | Main Dish

Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...