Nov 19, 2018 | Recipes, Soup
Print Recipe Creamy Ginger Carrot Soup Course Soup Prep Time 15 minutes Cook Time 15-20 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small sweet onion, diced3-4 cloves garlic, minced1 1/2 lbs. carrots, diced1 medium red bell pepper, dicedSea salt...
Nov 17, 2018 | Recipes, Soup
Print Recipe Chunky Bacon Potato Soup Course Soup Prep Time 15 minutes Cook Time 40-50 minutes Servings people Ingredients 8 oz. thick-cut bacon, diced1/2 small red onion, diced2 large celery stalks, diced2 large carrots, diced4 c. chicken broth, preferably organic,...
Nov 15, 2018 | Main Dish, Recipes
Print Recipe Braised Beef Burgundy Stew Course Main Dish Prep Time 15 minutes Cook Time 3 - 3 1/2 hours Servings people Ingredients 6 slices thick-cut bacon, diced2 lbs. beef chuck, cut into 1-inch piecesSea salt and black pepper, to taste1 small red onion, chopped1...
Nov 13, 2018 | Recipes, Soup
Print Recipe Black Bean and Sweet Potato Soup Course Soup Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small red onion, diced1 medium green bell pepper, diced1 medium red bell pepper, dicedSea salt and black...
Nov 6, 2018 | Beverages, Recipes
Print Recipe Sparkling Apple-Ginger Punch Course Side Dish Prep Time 10 minutes Servings people Ingredients 2 c. fresh 100% apple juice1 1/2 c. sparkling water2 t. ground ginger1 small orange, thinly sliced1 small apple, thinly slicedIce, to serve4 large cinnamon...
