Aug 23, 2018 | Recipes, Side Dish
To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Roasted Garlic Hummus Course Side...
Aug 20, 2018 | Main Dish, Recipes
This fast, healthy, and delicious seared tuna dish comes together in one pan and is ready in less than 30 minutes. Serve with a mixture of seasoned cucumbers, tomatoes, and red onion for a light and refreshing meal. Tip: It can be tricky to select healthy and...
Aug 16, 2018 | Main Dish, Recipes
Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Print Recipe Shrimp Saganaki Course Main...
Aug 13, 2018 | Main Dish, Recipes
This flavorful and healthy Mediterranean-inspired dish is ready in less than twenty minutes. It features Italian gremolata – a simple green condiment made from a combination of fresh parsley, garlic, and lemon zest. This version also incorporates a nod to...
Aug 9, 2018 | Recipes, Side Dish
The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon rind adds an unexpected pop of flavor to the dressing. Tip: For best results, make the Lemon-Tahini Dressing in advance...
