Traditional “Stand-and-Stir” Risotto

Traditional “Stand-and-Stir” Risotto

Many risotto “purists” insist there is only one correct way to make the perfect risotto. Although this traditional “stand-and-stir” method requires a bit of effort, the results are well worth it. Print Recipe Traditional "Stand-and-Stir"...
Crispy Seasoned Kale Chips

Crispy Seasoned Kale Chips

If you’re looking for a healthy and satisfying alternative to fried potato chips, you are in the right place. These crispy kale chips are super easy to make, but there are a couple things to keep in mind before you begin: The first consideration is finding the right...
Thick-Cut Boneless Pork Chops with Garlic Broccoli

Thick-Cut Boneless Pork Chops with Garlic Broccoli

This tasty recipe works best on a single sheet pan because the juice and seasonings from the pork chops adds a lot of incredible flavor to the simply prepared roasted garlic broccoli. If necessary, use a larger three-quarter size sheet pan to allow enough room for the...
Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

Sweet Potato Breakfast HashThis recipe delivers such a gorgeous display of color with its rich oranges, deep purples, and gorgeous greens. But once you take a bite, you’ll realize its beauty runs more than skin deep. Roasting the lightly seasoned vegetables brings out...
Pasta Fagioli with Fresh Pesto

Pasta Fagioli with Fresh Pesto

Print Recipe Pasta Fagioli with Fresh Pesto Course Main Dish Cuisine Italian Servings Ingredients 3 T. Extra virgin olive oil3 ribs celery, chopped1 small onion, chopped3 – 4 medium-sized garlic cloves, finely minced4 c. chicken stock, preferably homemade, divided1 t....

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