Print Recipe
Instant Pot® Garlic Mashed Red Potatoes
Course Side Dish
Prep Time 15 minutes
Cook Time 8 minutes (+ time to come to pressure)
Passive Time 10 minutes
Servings
people
Course Side Dish
Prep Time 15 minutes
Cook Time 8 minutes (+ time to come to pressure)
Passive Time 10 minutes
Servings
people
Instructions
  1. Combine potatoes, garlic and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
  2. When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  3. Carefully remove lid and add heavy cream and butter. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.
  4. Transfer to a serving bowl and serve immediately. Enjoy!

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