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Creamy Polenta with Parmesan
  1. Boil salted water in a large saucepan. Slowly whisk cornmeal into water until it is thoroughly incorporated. Reduce heat to low and stir frequently until the cornmeal starts to thicken and bubble, approximately 20 - 25 minutes.
  2. Remove pan from heat and stir in cheese, half & half, and butter. Season with salt and pepper, to taste.

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