Ingredients
|
|
Instructions
- Preheat oven to 425°F.
- Heat 1 tablespoon olive oil in a large, oven-safe skillet over medium heat.
- Rub the chicken thighs with the remaining olive oil and sprinkle both sides with one tablespoon Italian seasoning.Season with salt and black pepper, to taste,and transfer to the hot skillet.
- Cook for 4-5 minutes per side, or until the chicken develops a golden crust.Remove from heat and add butter, chicken broth, and cherry tomatoes. Top each chicken thigh with a slice of fresh Mozzarella cheese and sprinkle with crushed red pepper flakes and remaining Italian seasoning. Season with additional salt and black pepper, if desired
- Transfer skillet into pre-heated oven and roast for 15-20 minutes, or until chicken is cooked through and the Mozzarella is melted. Remove from oven and allow chicken to rest for 5 minutes
- To serve, top chicken with some pan sauce and fresh basil sprigs, if desired. Serve immediately with loaded cauliflower au gratin for a complete LCHF meal or your choice of sides. Enjoy!
Recipe Notes
Nutritional Information:*
Carbs/Serving:
Total Carbs: 2.16g
Fiber: 0.3g
Net Carbs: 1.88g
Calorie Breakdown:
Protein: 40%
Fat: 58%
Carbohydrates: 1%
*Source: HappyForks.com recipe analyzer.
Nutritional information provided for entertainment purposes only and is not to be construed as medical advice
