Roasted Cauliflower with Parmesan1This is a perfect side dish for a quick and easy weeknight meal. Just toss it all together and pop it in the oven for a flavorful, low-carb side that pairs well with everything from poultry to beef and pork roasts.
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Roasted Cauliflower with Parmesan Cheese
Course Side Dish
Prep Time 5 minutes
Cook Time 25-27 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 5 minutes
Cook Time 25-27 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450 ̊F and line a large, rimmed baking sheet with parchment paper.
  2. Add cauliflower florets, olive oil, minced garlic, and crushed red pepper flakes to a large bowl and toss to coat. Season with salt and pepper, to taste.
  3. Spread seasoned cauliflower on prepared baking sheet in a single layer. Roast for 20-25 minutes at 450 ̊F, stirring once to ensure cauliflower cooks evenly.
  4. Remove from oven and set the broiler to high. Evenly sprinkle cauliflower with ¼ cup freshly grated Parmesan cheese and place under the broiler until golden brown (approximately 2 minutes).
  5. Remove from oven and sprinkle with remaining Parmesan cheese and serve immediately.

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