Sep 8, 2020 | Cookbook Reviews, Featured, Reviews
Brownies, Blondies, and Bars is a cookbook for just that. Fellow baking enthusiasts will be excited to flip through page after page of drool-inducing photographs and recipes that promise to disappear just as quickly as you are able to make them (which is faster than...
Sep 3, 2020 | Cookbook Reviews, Featured, Reviews
“The exchanges usually end with a gale of laughter. One such gale is particularly explosive, so powerful in fact that they don’t hear the front door open and the pitter-patter of little feet. It takes Annie a moment to notice a little girl in her kitchen, wearing a...
Aug 25, 2020 | Cookbook Reviews, Featured, Reviews
Filled cover to cover with beautiful photography, delicious and simple recipes, and local attractions, Eating Up the West Coast is an innovative hybrid between a cookbook and a West Coast guidebook. With six routes that cover sections of Southern and Northern...
Aug 19, 2020 | Cookbook Reviews, Featured, Reviews
Very few home cooks qualify to use The Smoking Bacon & Hog Cookbook but those who do, will find this book by Bill Gillespie excellent. First you must own at least one good smoker, preferably two: a non-insulated bullet-style and an insulated cabinet smoker....
Aug 11, 2020 | Cookbook Reviews, Featured, Reviews
Journalist Denver Nicks is a gifted, superb writer with some fine humor in his book Hot Sauce Nation. It’s filled with stories, most real but some imagined, and they are all very readable and entertaining. In fact, even if you wouldn’t touch hot sauce with a ten-foot...