Orange-Glazed Pork Loin with Roasted Root Vegetables

Orange-Glazed Pork Loin with Roasted Root Vegetables

Mar 12, 2019 | Main Dish, Recipes

Tip: Brush the pork with remaining orange glaze every 10 minutes as it roasts. Print Recipe Orange-Glazed Pork Loin with Roasted Root Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. extra virgin olive oil,...
Mustard Pork Loin with Thyme-Roasted Carrots

Mustard Pork Loin with Thyme-Roasted Carrots

Sep 4, 2017 | Main Dish

Eating naturally sweet foods like carrots and sweet potatoes is a great way to keep your sweet tooth at bay. Roasting these vegetables brings out their natural sugars and makes them taste even sweeter. The sweetness of these thyme-roasted carrots works perfectly with...

Subscribe To Our Newsletter

Get weekly recipe updates!

You have Successfully Subscribed!

No spam, just great news