Shrimp Saganaki

Shrimp Saganaki

Aug 16, 2018 | Main Dish, Recipes

Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Print Recipe Shrimp Saganaki Course Main...
Baked Coconut Shrimp with Avocado-Lime Dip

Baked Coconut Shrimp with Avocado-Lime Dip

May 25, 2018 | Main Dish

In traditional versions of this recipe, shrimp is coated with sweetened coconut flakes and panko breadcrumbs, then deep fried. This healthier, lighter version is gluten free and baked, rather than fried. This version also calls for unsweetened coconut flakes, which...
Pineapple-Shrimp Stuffed Avocados

Pineapple-Shrimp Stuffed Avocados

Aug 10, 2017 | Main Dish

These delicious pineapple-stuffed avocados are perfect as a healthy lunch entree or a light dinner – especially on those warm summer days when you don’t want to spend much time in the kitchen! Print Recipe Pineapple-Shrimp Stuffed Avocados Course Main Dish Prep...

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