Oct 23, 2018 | Cookbook Reviews, Reviews
Here we have a wonderful cookbook, though so specialized that not all cooks will readily accept it. Yet it’s beautifully produced with gorgeous photo illustrations. Flavor Bombs is written by Adam Fleischman, the chef and owner of many restaurants based on the idea in...
Oct 15, 2018 | Cookbook Reviews, Reviews
Here we have an excellent vegan cookbook by Chloe Coscarelli filled with good vegan recipes in the traditional array from breakfasts through snacks and sandwiches to beverages and sweets. Coscarelli’s recipes in Chloe Flavor are well written, easy to follow, and...
Oct 8, 2018 | Cookbook Reviews, Reviews
The best word to describe Great Tastes is mediocrity. Danielle and Laura Kosann created a cookbook that does little to inspire the home cook to bother with any of the recipes. The recipes are well written and easy to follow with readily available ingredients, but they...
Oct 3, 2018 | Cookbook Reviews, Reviews
The signature dish for this New York City sandwich shop is num pang, a flavorful and unusual Cambodian sandwich, after which the authors Ratha Chaupoly and Ben Daitz named their establishment. They decided to share their recipes in their cookbook, Nam Pang. This is...
Sep 28, 2018 | Cookbook Reviews, Reviews
If you enjoy kitchen work, you’ll have many hours of fun with Fermentation Revolution, plus the benefit of many, many fermented products like sauerkraut, fermented cucumber pickles, or shoyu (soy sauce). Sébastien Bureau and David Côté did an admirable job with this...
