Jun 1, 2020 | Cookbook Reviews, Reviews
This delightful book takes you into the kitchens of people who know what pasta is really all about – great flavor from great ingredients, shared with those you love. Their expertise doesn’t hurt either! These Pasta Grannies are not professional chefs, but rather home...
May 25, 2020 | Cookbook Reviews, Reviews
The China Study is based on a whole foods, plant-based (WFPB) diet, that avoids meat, dairy, added oil, and sugar. The WFPB diet was researched and written about by T. Colin Campbell, PhD. The China Study Cookbook (Revised and Expanded Edition) is written by...
May 18, 2020 | Cookbook Reviews, Reviews
Mozza at Home is a highly sophisticated, predominantly Italian cookbook by restaurateur/chef Nancy Silverton, written for sophisticated home cooks. The average home cook will not benefit from this cookbook. Silverton uses many unusual, difficult-to-find, costly...
May 11, 2020 | Cookbook Reviews, Reviews
Here we have an awesome book far more than a mere cookbook; a travelogue including a large collection of good recipes. Dishing Up Minnesota by an excellent food/travel writer Teresa Marrone ought to be in the collection of every Minnesota cook, yet every cook outside...
May 4, 2020 | Cookbook Reviews, Reviews
The Peppermint Bark Cookbook is an unusual, very specialized baking book few bakers would benefit from owning. Dominique DeVito presents a large number of recipes, all based on the basic peppermint bark recipe or variations thereof. You need to be a dedicated bark...
