| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
Variation #1:
- 2 very ripe papayas
- 3 c. coconut yogurt
- 1 c. raspberries
- 1 c. blueberries
- 3 T. chia seeds
Variation #2:
Variation #3 (Bonus –not 5-Ingredients):
Ingredients
Variation #1:
Variation #2:
Variation #3 (Bonus –not 5-Ingredients):
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Instructions
Directions(Variation #1):
- Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
- Divide the coconut yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds. Serve immediately and enjoy!
Directions(Variation #2):
- Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
- Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds. Serve immediately and enjoy!
Directions(Variation #3):
- Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
- Combine the yogurt and chia seeds in a small bowl and stir to combine.
- Divide the coconut yogurt mixture equally between the papaya halves and top with the blueberries, raspberries, blackberries, and toasted coconut flakes.
- Garnish with a sprig of fresh mint or basil and serve immediately. Enjoy!
