Dec 16, 2019 | Cookbook Reviews, Reviews
We have an enormous collection of recipes for marinades, dry and wet rubs, spice pastes, cures and brines, bastes, mops, and slather sauces in this cookbook, Barbecues Sauces, by Steven Raichlen. These are followed by after-marinades and board sauces, salsas,...
Dec 8, 2019 | Cookbook Reviews, Main Dish, Reviews
While many contemporary cookbooks present unusual and rather time-consuming recipes with hard-to-find ingredients, Monica Sweeney took the opposite approach in her cookbook Skillet & Sheet Pan Suppers. She provides a nice selection of simple, basic recipes that...
Dec 5, 2019 | Cookbook Reviews, Reviews
The author of this recipe book, Carol Fenster, found a cooking niche that many cooks will appreciate: small-batch cooking. She is also a gluten-free cook; thus Gluten-Free Cooking for Two has a double niche, giving you one-hundred-and-twenty-five very nice recipes...
Dec 4, 2019 | Cookbook Reviews, Reviews
As promised by its title, The Colorful Kitchen cookbook’s author, Ilene Godofsky Moreno, assembled a large collection of vegan recipes, selected and created partly for their colorful presentations. With this vegan cookbook you can satisfy any vegan kitchen’s need,...
