Easy Shrimp Fried Rice

Mar 4, 2021 | Main Dish

Time-Saving Tip: If possible, use 2/3 c. frozen peas and carrot blend in place of the measurements listed below Print Recipe Easy Shrimp Fried Rice Course Main Dish Prep Time 15 minutes Cook Time 8 minutes Servings people Ingredients 3 T. unsalted butter, divided4...

Brooklyn Bar Bites: Great Dishes and Cocktails from New York’s Food Mecca

Mar 2, 2021 | Cookbook Reviews, Featured, Reviews

Scott-Goodman’s book is part cookbook, part neighborhood guide and takes readers on a bars and bites tour of Brooklyn. Bushwick, Prospect Heights, and Williamsburg are some of the neighborhoods represented; a few introductory sentences describe each neighborhood’s...

Instant Pot® Cuban-Style Black Beans and Rice

Mar 2, 2021 | Main Dish

Instant Pot® Cuban-Style Black Beans and Rice This hearty meatless dish borrows elements from traditional Cuban black bean recipes, such as the oregano, dried cumin, and bay leaves. However, it isn’t intended as a classic “authentic” interpretation.Although not...

Chorizo & Red Lentil Soup

Feb 28, 2021 | Soup

Money-Saving Tip: Use a combination of broth and water instead of the 6 cups of broth listed below.Adding a section of Parmesan rind to homemade soup is a great way to instill additional flavor to your recipes. Print Recipe Chorizo & Red Lentil Soup Course Soup...

Best Food Writing 2016

Feb 25, 2021 | Cookbook Reviews, Featured, Reviews

The annual Best Food Writing (published since 2000) is a collection of forty-eight short pieces all focusing on food, cooking, and drinks, all by different food writers. Holly Hughes has edited these and compiled the stories into eight varying categories such as “Down...