Feb 22, 2019 | Breakfast, Desserts, Main Dish, Recipes
Tip: This tasty dessert is delicious and satisfying by itself or paired with whipped cream or your favorite frozen yogurt or ice cream. Print Recipe Baked Cinnamon Apples Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 3 T....
Feb 20, 2019 | Breakfast, Recipes
Print Recipe Stuffed Papaya Breakfast Bowls Course Main Dish Prep Time 10 minutes Servings people Ingredients Variation #1: 2 very ripe papayas3 c. coconut yogurt1 c. raspberries1 c. blueberries3 T. chia seeds Variation #2: 2 very ripe papayas3 c. coconut yogurt2 c....
Feb 18, 2019 | Main Dish, Recipes
Print Recipe Parmesan Haddock with Fresh Tomatoes and Basil Course Main Dish Prep Time 10 minutes Cook Time Under 10 minutes Servings people Ingredients 2 T. extra virgin olive oil, divided4 6-oz. fresh haddock filets3/4 c. Parmesan cheese, freshly grated4 medium...
Feb 18, 2019 | Cookbook Reviews, Reviews
Author Erica Reid created a strange cookbook that doesn’t know which way to go. Shut Up and Cook! starts off as a vegan/vegetarian cookbook, particularly in the introduction, in which Reid praises her preferred ingredients (e.g. umeboshi vinegar, sea veg, tempeh) and...
Feb 14, 2019 | Main Dish, Recipes
Print Recipe Pork and Cabbage Skillet Course Main Dish Prep Time 10 minutes Cook Time Approximately 25-30 minutes Servings people Ingredients 1 lb. pork loin, cut into thin medallions1 T. Extra virgin olive oil1 medium red onion, thinly sliced1 head green cabbage,...
