Spicy Turkey Stuffed Mushrooms

Feb 4, 2019 | Main Dish, Recipes

Print Recipe Spicy Turkey Stuffed Mushrooms Course Main Dish Prep Time 10 minutes Cook Time 20-25 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided1 large Poblano pepper, seeded and diced1 lb. bulk turkey sausage4 oz. goat cheese, room temp, cut...

Best of Bridge Weekday Suppers: All-New Easy Everyday Recipes

Feb 4, 2019 | Cookbook Reviews, Reviews

Here is a no-nonsense cookbook with no fluff, no padding, nothing but a collection of good recipes. There is a brief introduction and measuring tips but otherwise no pantry items, no equipment needed, nothing but recipes—and they are very good. Not even the name of...

Solo: A Modern Cookbook for a Party of One

Jan 31, 2019 | Cookbook Reviews, Reviews

Man! This is a good cookbook! It was written for singles who are unwilling to live on processed, prepared foods or whatever the slow cooker can produce. Yet if you are not single and not a cook, Anita Lo’s writing is so good, so entertaining and full of good humor...

Catalan Food: Culture and Flavors from the Mediterranean

Jan 25, 2019 | Cookbook Reviews, Reviews

Every region has its own style of cooking, influenced by its culture and history. Catalonia is located at the northeast corner of Spain surrounding the great city of Barcelona and has a great history and marvelous culinary tradition. This wonderful cookbook starts...

Slow Cooker White Chicken Chili

Jan 20, 2019 | Main Dish

Print Recipe Slow Cooker White Chicken Chili Course Main Dish Prep Time 15 minutes Cook Time 4-8 hours Servings people Ingredients 3 15-oz. cans Great Northern beans, divided1/3 c. water1 1/2 lbs. boneless, skinless chicken breasts, cut into chunks1/2 small red onion,...