Oct 24, 2018 | Main Dish, Recipes
Print Recipe Apple Butternut Squash Casserole with Bacon-Pecan Topping Course Main Dish Prep Time 15 minutes Cook Time 35-40 minutes Servings people Ingredients 1/4 c. coconut oil, melted, divided3 c. butternut squash, cubed2 medium firm apples, cubed1 small red...
Oct 23, 2018 | Cookbook Reviews, Reviews
Here we have a wonderful cookbook, though so specialized that not all cooks will readily accept it. Yet it’s beautifully produced with gorgeous photo illustrations. Flavor Bombs is written by Adam Fleischman, the chef and owner of many restaurants based on the idea in...
Oct 22, 2018 | Desserts, Recipes
These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Actual cooking time may vary slightly, so check after 10 minutes the first time you make them to prevent over-browning. Print Recipe 5-Ingredient Chewy Coconut Macaroons Course...
Oct 15, 2018 | Cookbook Reviews, Reviews
Here we have an excellent vegan cookbook by Chloe Coscarelli filled with good vegan recipes in the traditional array from breakfasts through snacks and sandwiches to beverages and sweets. Coscarelli’s recipes in Chloe Flavor are well written, easy to follow, and...
Oct 12, 2018 | Recipes, Soup
Print Recipe Creamy Turkey Mushroom Soup Course Soup Prep Time 15 minutes Cook Time 15-20 minutes Servings people Ingredients 2 T. Extra virgin olive oil1/2 c. red onion, diced small1 large stalks celery, diced small1 c. white mushrooms, chopped1 lb. ground turkey...
