Aug 11, 2020 | Cookbook Reviews, Featured, Reviews
Journalist Denver Nicks is a gifted, superb writer with some fine humor in his book Hot Sauce Nation. It’s filled with stories, most real but some imagined, and they are all very readable and entertaining. In fact, even if you wouldn’t touch hot sauce with a ten-foot...
Aug 3, 2020 | Cookbook Reviews, Featured, Reviews
Pasta is comfort food, and spaghetti with meatballs is a perennial favorite for a reason, but pasta can also be elegant and gourmet, even while retaining its implicit simplicity. This book, with gorgeous pictures for every recipe, shows you how easy it is to craft...
Jun 18, 2020 | Featured, Main Dish
Print Recipe Slow Cooker Baked Beans with Bacon Course Main Dish Prep Time 10 minutes (+ 10-15 minutes to brown bacon) Cook Time 4 hours high or 8 hours on low Servings people Ingredients 16-oz. thick-cut bacon, cut into small pieces1 medium sweet onion, choppedSea...
Feb 25, 2020 | Featured, Main Dish, Recipes
*Tip: Actual cook time will depend on the thickness of the asparagus and desired consistency. Check after 6 minutes and adjust cook time accordingly. Print Recipe Easy Oven-Roasted Asparagus Course Main Dish Prep Time 10 minutes Cook Time 8-10 minutes Servings people...
Nov 21, 2018 | Featured, Recipes, Soup
Print Recipe New England Clam Chowder Course Soup Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 6 slices thick-cut bacon, diced1 small red onion, diced2 large carrots, finely chopped3 cloves garlic, mincedSea salt and black pepper, to taste2 T....
May 22, 2018 | Featured, Main Dish
This tasty little appetizer is reminiscent of the classic Rumaki, minus the chicken livers and brown sugar. In this version, honey provides a touch of sweetness, while a spicy mustard dip adds some heat. Together, they create a winning combination that will...