Mar 16, 2019 | Main Dish, Recipes
Tip: Season and roast any remaining cauliflower florets from the edges of each head along with the larger “steaks” or reserve for another recipe. Print Recipe Parmesan Herb Roasted Cauliflower “Steaks” Course Main Dish Prep Time 10 minutes Cook Time 30-35 minutes...
Mar 14, 2019 | Main Dish, Recipes
Print Recipe Roasted Asian Shrimp & Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 1/4 c. tamari or coconut aminos*2 T. rice wine vinegar1 T. sesame oil2 T. honey, preferably local1/2 t. garlic powder2 t. fresh...
Mar 12, 2019 | Main Dish, Recipes
Tip: Brush the pork with remaining orange glaze every 10 minutes as it roasts. Print Recipe Orange-Glazed Pork Loin with Roasted Root Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. extra virgin olive oil,...
Mar 8, 2019 | Main Dish, Recipes
*Allow 30 minutes to overnight for chicken to marinate. See below for further details. Print Recipe Herb-Marinated Chicken Thighs with Roasted Fingerling Potatoes Course Main Dish Prep Time 10 minutes (+ time to marinate) Cook Time 20-25 minutes Servings people...
Mar 4, 2019 | Main Dish, Recipes
*Allow 30 minutes to overnight for chicken to marinate. See belowfor further details. Print Recipe Balsamic Chicken Breasts with Roasted Sweet Potatoes and Broccoli Course Main Dish Prep Time 10 10 minutes (+ time to marinate) Cook Time 20-25 minutes Servings people...
Feb 22, 2019 | Breakfast, Desserts, Main Dish, Recipes
Tip: This tasty dessert is delicious and satisfying by itself or paired with whipped cream or your favorite frozen yogurt or ice cream. Print Recipe Baked Cinnamon Apples Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 3 T....
