Feb 25, 2020 | Featured, Main Dish, Recipes
*Tip: Actual cook time will depend on the thickness of the asparagus and desired consistency. Check after 6 minutes and adjust cook time accordingly. Print Recipe Easy Oven-Roasted Asparagus Course Main Dish Prep Time 10 minutes Cook Time 8-10 minutes Servings people...
Feb 23, 2020 | Main Dish, Recipes
Tip: Many traditional curry recipes call for ‘browning’ the onions until they reach a deep, dark color with a rich, intense flavor. Here, this process is halted about halfway through to avoid overwhelming the more delicate fish flavor.Serving suggestions: Basmati rice...
Feb 21, 2020 | Main Dish, Recipes
Print Recipe Pan-Seared Grouper with Lime Butter Sauce Course Main Dish Prep Time 10 minutes Cook Time 10-12 minutes Servings people Ingredients 2 T. Extra virgin olive oil4 6-oz. grouper filletsSea salt and black pepper, to taste6 T. unsalted butter , cut into...
Feb 19, 2020 | Main Dish, Recipes
Transform boring, basic rice into something extraordinary with the addition of a few fresh ingredients. In this recipe, lime and cilantro are paired to create a classic flavor combination that brings added depth to your dishes. Print Recipe Instant Pot® Cilantro-Lime...
Feb 17, 2020 | Main Dish, Recipes
Print Recipe Pistachio-Crusted Salmon with Blistered Cherry Tomatoes Course Main Dish Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 4 6-oz. salmon filletsSea salt and black pepper, to taste1/4 c. extra virgin olive oil, divided1/4 c. fresh...
Feb 15, 2020 | Main Dish, Recipes
Tip: Soak the wooden skewers in a bowl of water for at least 30 minutes to overnight. Print Recipe Swordfish & Pineapple Kabobs Course Main Dish Prep Time 20 minutes Cook Time 20-25 minutes Servings people Ingredients 8 large wooden skewers16 oz. swordfish, cut...
