Crispy Zucchini Fries with Marinara Sauce

May 29, 2018 | Main Dish

Zucchini has a lot of natural moisture in it, so it can be challenging to get crispy results when oven roasting it. For this reason, small, firm zucchini work best for this recipe. As a precaution, you may also want to remove excess seeds prior to dredging each piece...

Baked Coconut Shrimp with Avocado-Lime Dip

May 25, 2018 | Main Dish

In traditional versions of this recipe, shrimp is coated with sweetened coconut flakes and panko breadcrumbs, then deep fried. This healthier, lighter version is gluten free and baked, rather than fried. This version also calls for unsweetened coconut flakes, which...

Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip

May 22, 2018 | Featured, Main Dish

  This tasty little appetizer is reminiscent of the classic Rumaki, minus the chicken livers and brown sugar. In this version, honey provides a touch of sweetness, while a spicy mustard dip adds some heat. Together, they create a winning combination that will...

Quick & Easy Spicy Salsa

Apr 23, 2018 | Sauces

This healthy and delicious salsa recipe comes together in just 20 minutes. It will keep in the refrigerator for several days, so you can double recipe to enjoy with your favorite Mexican or Tex-Mex dishes or as a snack with your favorite tortilla chips. Print Recipe...

Slow Cooker Mexican Shredded Beef

Apr 20, 2018 | Main Dish

This is one of those super easy and incredibly versatile recipes that can be served in so many ways. For example, it’s perfect in classic tacos or lettuce wraps or paired with rice or roasted vegetables. Leftovers can also be added to vegetable soups or mixed green...

Mexican Chopped Salad with Creamy Avocado Dressing

Apr 18, 2018 | Side Dish

This fresh Mexican chopped salad is substantial enough to serve as a light main course on its own. Or, you can pair it with Pozole Rojo de Pollo or your favorite soup for a heartier meal. Either way, this delicious, healthy dish is packed with fiber-rich black beans...