Classic Polenta: Creamy, Grilled, or Fried

Mar 7, 2018 | Side Dish

Polenta is one of those flexible and versatile dishes that can be prepared in any number of ways. For example, it can be made with water, milk, chicken stock, or vegetable broth depending on family traditions and personal preferences. Plus, it can be further...

Mediterranean Roasted Vegetables

Feb 9, 2018 | Side Dish

Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant. Roasting deepens and intensifies...

Super Easy Crisp & Crunchy Broccoli Slaw

Jan 4, 2018 | Side Dish

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy...

Cranberry-Pear Sauce with Rosemary and Ginger

Dec 18, 2017 | Side Dish

This gorgeous, delicious cranberry-pear sauce is sure to be a hit this holiday season! It is super quick and easy to make and does not include any refined sugar. Instead, it gets its sweetness naturally from ripe pears and a touch of real maple syrup. Once you try...

Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Aug 5, 2017 | Appetizer, Side Dish

Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish. Print Recipe Refreshing Mixed Berry Salad with Raspberry...

Roasted Cauliflower with Parmesan Cheese

Jul 9, 2017 | Side Dish

  This is a perfect side dish for a quick and easy weeknight meal. Just toss it all together and pop it in the oven for a flavorful, low-carb side that pairs well with everything from poultry to beef and pork roasts. Print Recipe Roasted Cauliflower with Parmesan...