Braising is a long, slow cooking method that can transform relatively inexpensive cuts of meat, such as this pork shoulder, into a tender and flavorful meal your whole family will love. Tip: For best results, marinate the pork 1-3 days in advance. To save time, the...
Crostini is a popular Italian appetizer featuring thin slices of toasted bread served plain or topped with a wide range of sweet or savory toppings. Print Recipe Sweet and Savory Crostini Course Main Dish Cuisine Italian Servings Ingredients 1 baguetteExtra virgin...
Although there are many opinions floating around about how to make the “perfect” potato gnocchi, there is no one right way to do it. For example, in some parts of northern Italy, egg is not used at all. In others, it is a key ingredient that adds...
Boneless, skinless chicken breasts and thighs considerably cut down our chicken fricassee recipe’s cooking time. To add back richness, we browned the meat in a combination of butter and oil, and browned vegetables until they developed their own fond to serve as the...
Panna Cotta is a classic northern Italian dessert with roots in the dairy-rich Piedmont region. Although it only takes a few minutes to prepare, it lends a sophisticated finish to any special meal or occasion. This recipe proves once again that a dish doesn’t have to...
