Bacon, Goat Cheese & Basil Stuffed Chicken Breasts

Jul 24, 2017 | Featured, Main Dish

Print Recipe Bacon, Goat Cheese & Basil Stuffed Chicken Breasts Course Main Dish Prep Time 15 minutes Cook Time 25-30 minutes Servings people Ingredients 2 tbsp olive oil extra virgin4-6 oz boneless, skinless chicken breasts4 oz goat cheese divided6 strips of cooked...

Balsamic Glazed Chicken Drumsticks

Jul 11, 2017 | Main Dish

These tasty Whole30-compliant chicken drumsticks get a touch of sweetness from the coconut aminos in the marinade. Print Recipe Balsamic Glazed Chicken Drumsticks Course Main Dish Prep Time 10 minutes Cook Time 50-55 minutes Servings people Ingredients 2 lbs. chicken...

Ranch-Rubbed Roasted Pork Chops

Jul 10, 2017 | Main Dish

  No need to buy pre-packaged ranch dressing or seasoning when it is so easy to make your own. Use the recipe provided below as a guideline, then adjust the seasonings to suit your own tastes. Once you’ve found the perfect blend, you can mix up larger...

Arugula, Portobello, & Feta Frittata

Jul 9, 2017 | Main Dish

  Frittatas are often prepared in well-seasoned cast iron skillets or other non-stick oven proof pans or cookware. However, a standard 10″ non-stick skillet will also work provided you don’t try to pop it in the oven! This savory stovetop frittata is easy...

Pickle-Braised Chicken Thighs with Cauliflower “Rice”

May 16, 2017 | Main Dish

The dill pickle juice adds a wonderful briny flavor to this recipe. If you find the finished flavor is too strong for your tastes, it can be tempered by adding additional chicken broth when making the pan sauce. Print Recipe Pickle-Braised Chicken Thighs with...