Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce

Sep 29, 2017 | Main Dish

Here’s a creative way to use pre-cooked rotisserie chicken for a quick and flavorful weeknight meal. For best results, prepare the cilantro-lime sauce the night before so the flavors have a chance to thoroughly blend. You can also prepare the fajita seasoning in...

Maple-Balsamic Boneless Pork Chops

Sep 18, 2017 | Main Dish

This one is a real keeper! One bite and you won’t believe all that incredibly flavor is courtesy of just a few basic ingredients. Plus, this tasty dish takes under 20 minutes to get on the table, so it’s a perfect quick and easy weeknight meal. Print Recipe...

Mustard Pork Loin with Thyme-Roasted Carrots

Sep 4, 2017 | Main Dish

Eating naturally sweet foods like carrots and sweet potatoes is a great way to keep your sweet tooth at bay. Roasting these vegetables brings out their natural sugars and makes them taste even sweeter. The sweetness of these thyme-roasted carrots works perfectly with...

Roasted Brussels Sprouts with Balsamic Glaze

Sep 1, 2017 | Main Dish

This satisfying side dish goes beyond basic, boring Brussels sprouts with its rich oven-roasted flavor enhanced with just a hint of sweetness. The combination of sweet and savory elements in this dish makes it a perfect complement for a wide variety of main dishes,...

Bacon, Goat Cheese & Basil Stuffed Chicken Breasts

Jul 24, 2017 | Featured, Main Dish

Print Recipe Bacon, Goat Cheese & Basil Stuffed Chicken Breasts Course Main Dish Prep Time 15 minutes Cook Time 25-30 minutes Servings people Ingredients 2 tbsp olive oil extra virgin4-6 oz boneless, skinless chicken breasts4 oz goat cheese divided6 strips of cooked...