Vichyssoise

Mar 24, 2021 | Soup

Tip: When blending hot liquids, don’t fill blender more than 1/3 full and make sure the top is properly vented to prevent exploding. Print Recipe Vichyssoise Course Soup Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 3 T. unsalted butter3 T....

Tex – Mex Chicken & Black Bean Soup

Mar 22, 2021 | Soup

Print Recipe Tex - Mex Chicken & Black Bean Soup Course Soup Prep Time 20 minutes Cook Time 40-45 minutes Servings people Ingredients Tex - Mex Seasoning Mix Ingredients ¼ c. chili powder2 T. ground cumin2 t. ground coriander1 T. garlic powder2 t. smoked paprika1...

Slow Cooker Thick-Cut Bone-In Pork Chops

Jun 22, 2020 | Main Dish

For best results, choose extra thick-cut bone-in pork chops with some fat on them for this recipe. If the chops are too thin or too lean, they run the risk of becoming tough and chewy with this cooking method.The rich, creamy sauce is delicious “as is” or it can be...

Slow Cooker Baked Beans with Bacon

Jun 18, 2020 | Featured, Main Dish

Print Recipe Slow Cooker Baked Beans with Bacon Course Main Dish Prep Time 10 minutes (+ 10-15 minutes to brown bacon) Cook Time 4 hours high or 8 hours on low Servings people Ingredients 16-oz. thick-cut bacon, cut into small pieces1 medium sweet onion, choppedSea...

Slow Cooker Rosemary Lemon Chicken Thighs

Jun 14, 2020 | Main Dish

Print Recipe Slow Cooker Rosemary Lemon Chicken Thighs Course Main Dish Prep Time 15 minutes (+15 minutes to brown chicken) Cook Time 3 hours high or 6 hours on low Servings people Ingredients 2 T. unsalted butter or extra virgin olive oil, divided8 bone-in chicken...