Print Recipe Slow Cooker Chicken & Vegetable Stew Course Main Dish Prep Time 15 minutes (+ 8 minutes to brown chicken) Cook Time 4 hours on high or 8 hours on low Servings people Ingredients 1 T. Extra virgin olive oil2 lbs. boneless, skinless chicken breasts,...
Print Recipe Slow Cooker Curried Butternut Squash Soup Course Soup Prep Time 20 minutes Cook Time 3 hours high or 6 hours on low Servings people Ingredients 6 c. butternut squash, peeled and cubed1 large apple, peeled and cubed1 large pear, peeled and cubed3 large...
This one-skillet recipe is packed with flavor and is oh-so-easy to prepare. The classic pairing of fresh rosemary and lemon is the centerpiece of this dish, while the addition of sautéed shallots adds a subtle depth to the flavors. When paired with frozen broccoli,...
This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green onion, and Marsala wine make for a winning combination that is light enough for warm summer day, yet rich enough for a cool fall...
Here’s a creative way to use pre-cooked rotisserie chicken for a quick and flavorful weeknight meal. For best results, prepare the cilantro-lime sauce the night before so the flavors have a chance to thoroughly blend. You can also prepare the fajita seasoning in...
