Shrimp Oreganato

Feb 9, 2020 | Main Dish, Recipes

Print Recipe Shrimp Oreganato Course Main Dish Prep Time 15 minutes Cook Time 10 minutes Servings people Ingredients 1 15-oz. can cannellini beans, drained and rinsed (¼ c. liquid reserved)2-3 large cloves garlic, finely minced3 T. extra virgin olive oil, divided1/2...

Parmesan Herb Roasted Cauliflower “Steaks”

Mar 16, 2019 | Main Dish, Recipes

Tip: Season and roast any remaining cauliflower florets from the edges of each head along with the larger “steaks” or reserve for another recipe. Print Recipe Parmesan Herb Roasted Cauliflower “Steaks” Course Main Dish Prep Time 10 minutes Cook Time 30-35 minutes...

Sweet and Savory Crostini

Feb 22, 2018 | Appetizer

Crostini is a popular Italian appetizer featuring thin slices of toasted bread served plain or topped with a wide range of sweet or savory toppings. Print Recipe Sweet and Savory Crostini Course Main Dish Cuisine Italian Servings Ingredients 1 baguetteExtra virgin...

Traditional “Stand-and-Stir” Risotto

Feb 6, 2018 | Main Dish

Many risotto “purists” insist there is only one correct way to make the perfect risotto. Although this traditional “stand-and-stir” method requires a bit of effort, the results are well worth it. Print Recipe Traditional "Stand-and-Stir"...

Easy Baked Risotto

Jan 23, 2018 | Main Dish

This basic recipe serves as a perfect blank canvas for whatever you want to pair with it. This risotto is creamy and subtle on its own or dress up with caramelized onions, sautéed mushrooms, or peas. Print Recipe Easy Baked Risotto Course Main Dish Cuisine Italian...