Jun 29, 2019 | Main Dish, Recipes
Print Recipe Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips Course Main Dish Prep Time 20 minutes Cook Time 35-40 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided10-12 small gluten - free corn tortillas, cut into 8 wedges...
Jun 17, 2019 | Main Dish, Recipes
Print Recipe Cucumber Cups with Whipped Feta and Dill Course Main Dish Prep Time 20 minutes Servings people Ingredients 8 oz. cream cheese, softened8 oz. Feta, crumbled3 T. half & half2 T. fresh dill (or 2 t. dried)1 t. garlic powderSea salt and black pepper, to...