![Slow Cooker Curried Butternut Squash Soup](https://foodflakes.com/wp-content/uploads/2020/06/ButternutSquash_horizontal-1080x675.jpg)
![Slow Cooker Curried Butternut Squash Soup](https://foodflakes.com/wp-content/uploads/2020/06/ButternutSquash_horizontal-1080x675.jpg)
![Roasted Curried Carrots](https://foodflakes.com/wp-content/uploads/2020/05/RoastedCurriedCarrots_horizontal-1080x675.jpg)
Roasted Curried Carrots
Print Recipe Roasted Curried Carrots Course Main Dish Prep Time 15 minutes Cook Time 20-25 minutes Servings people Ingredients 2 lbs. fresh carrots, peeled and cut on the diagonal1 T. Extra virgin olive oil2 T. honey, preferably local1 T. curry powder10-12 fresh thyme...![Coconut Fish Curry](https://foodflakes.com/wp-content/uploads/2020/02/CoconutFishCurry_vertical3-1080x675.jpg)
Coconut Fish Curry
Tip: Many traditional curry recipes call for ‘browning’ the onions until they reach a deep, dark color with a rich, intense flavor. Here, this process is halted about halfway through to avoid overwhelming the more delicate fish flavor.Serving suggestions: Basmati rice...![Spicy Sweet Potato Wedges with Herbed Coconut Yogurt Dip](https://foodflakes.com/wp-content/uploads/2018/03/SweetPotatoWedges_vertical-768x675.jpg)