Blackened Broccoli

Oct 28, 2019 | Main Dish

This simple, yet delicious side dish comes together quickly so it is perfect for mid-week meals. It pairs perfectly with our Sous Vide Strip Steak recipe, along with pan-seared chicken breasts and bone-in pork chops. Print Recipe Blackened Broccoli Course Main Dish...

Roasted Artichoke and Mozzarella Salad

Sep 3, 2019 | Main Dish, Recipes

Print Recipe Roasted Artichoke and Mozzarella Salad Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 14-oz. can or jar artichoke hearts, drained and rinsed1 t. dried Italian seasoning,...

Lemony Prawn and Pea Risotto

Sep 1, 2019 | Main Dish, Recipes

Tip 1: Substitute large wild-caught shrimp if prawns are not available.Tip 2: Do not rinse the Arborio rice before cooking. The extra starch is needed to create the signature creamy texture of this dish.Tip 3: To incorporate even more flavor into each bite, roughly...

Roasted Lemon Chicken & Vegetables

Aug 28, 2019 | Main Dish, Recipes

Print Recipe Roasted Lemon Chicken & Vegetables Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 1 medium red onion, peeled and roughly chopped8 large red potatoes, quartered1 pint cherry (or grape) tomatoes , whole1 t....

Cod Caponata

Aug 23, 2019 | Main Dish, Recipes

Tip: Substitute strained tomatoes if passata is not available. Print Recipe Cod Caponata Course Main Dish Prep Time 15 minutes Cook Time 35-40 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 medium white onion, diced2 large celery stalks,...