Herb-Roasted Chicken with Red Potatoes & Kale

Herb-Roasted Chicken with Red Potatoes & Kale

For best results, use a larger three-quarter size sheet pan instead of a standard 13”x 18” half sheet pan for this recipe. This will allow the vegetables enough room to be spread into a single layer without overcrowding, while keeping all ingredients to one single...
Crispy Seasoned Kale Chips

Crispy Seasoned Kale Chips

If you’re looking for a healthy and satisfying alternative to fried potato chips, you are in the right place. These crispy kale chips are super easy to make, but there are a couple things to keep in mind before you begin: The first consideration is finding the right...
Pasta Fagioli with Fresh Pesto

Pasta Fagioli with Fresh Pesto

Print Recipe Pasta Fagioli with Fresh Pesto Course Main Dish Cuisine Italian Servings Ingredients 3 T. Extra virgin olive oil3 ribs celery, chopped1 small onion, chopped3 – 4 medium-sized garlic cloves, finely minced4 c. chicken stock, preferably homemade, divided1 t....
Sheet Pan Beef Fajitas

Sheet Pan Beef Fajitas

This is how dinner should be: Fast, easy, and full of flavor! You can have this tasty meal on the table in 30 minutes if needed, or you can marinate the steak ahead of time with some olive oil and the dried spices listed below for extra flavor. For best results, use a...
Sausage Soup with Peppers and Spinach

Sausage Soup with Peppers and Spinach

This delicious sausage soup doesn’t need to simmer for hours to develop great flavor. Thanks to a satisfying combination of spicy Poblano pepper, classic herbs, and an interesting blend of spices, this soup delivers lots of fantastic flavor in just over half an hour....

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