Arugula, Portobello, & Feta Frittata

Arugula, Portobello, & Feta Frittata

  Frittatas are often prepared in well-seasoned cast iron skillets or other non-stick oven proof pans or cookware. However, a standard 10″ non-stick skillet will also work provided you don’t try to pop it in the oven! This savory stovetop frittata is easy...
Pan-Roasted Brussels Sprouts & Bacon

Pan-Roasted Brussels Sprouts & Bacon

This delicious side dish is full of caramelized flavor punctuated by tasty bits of bacon and crispy goodness. Pair this dish with pork chops or roasted chicken for a wonderful, low-carb meal. Print Recipe Pan-Roasted Brussels Sprouts & Bacon Course Side Dish Prep Time...
Pickle-Braised Chicken Thighs with Cauliflower “Rice”

Pickle-Braised Chicken Thighs with Cauliflower “Rice”

The dill pickle juice adds a wonderful briny flavor to this recipe. If you find the finished flavor is too strong for your tastes, it can be tempered by adding additional chicken broth when making the pan sauce. Print Recipe Pickle-Braised Chicken Thighs with...
Lemon-Pepper Baked Chicken Wings

Lemon-Pepper Baked Chicken Wings

These spicy baked chicken wings are perfect for game day or anytime you need to whip up a casual, yet delicious, appetizer. Making your own homemade flavored seasonings is easy. However, finding the perfect balance of flavors is more of an art than a science, because...

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