Roasted Curried Carrots

May 22, 2020 | Main Dish

Print Recipe Roasted Curried Carrots Course Main Dish Prep Time 15 minutes Cook Time 20-25 minutes Servings people Ingredients 2 lbs. fresh carrots, peeled and cut on the diagonal1 T. Extra virgin olive oil2 T. honey, preferably local1 T. curry powder10-12 fresh thyme...

Easy Roasted Rustic Potatoes

May 12, 2020 | Main Dish

Print Recipe Easy Roasted Rustic Potatoes Course Main Dish Prep Time 15 minutes Cook Time 25-30 minutes Servings people Ingredients 1 medium red onion, cut into wedges1 lb. small red potatoes, cut in half1 c. cherry or grape tomatoes1 T. fresh rosemary leaves, finely...

Roasted Rosemary Lemon Chicken

May 10, 2020 | Main Dish

Tip: For best results, sprinkle salt and black pepper under the skin prior to stuffing with the lemon, rosemary, and garlic.*Cook meat to temperature, not by time. Actual cooking time will vary based on a number of factors, including internal starting temperature,...

Roasted Spaghetti Squash with Parmesan & Parsley

May 8, 2020 | Main Dish

Print Recipe Roasted Spaghetti Squash with Parmesan & Parsley Course Main Dish Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 2 medium spaghetti squash3 T. Extra virgin olive oil1/2 t. garlic powderSea salt & black pepper, to taste1/4 c....

Easy Oven-Roasted Asparagus

Feb 25, 2020 | Featured, Main Dish, Recipes

*Tip: Actual cook time will depend on the thickness of the asparagus and desired consistency. Check after 6 minutes and adjust cook time accordingly. Print Recipe Easy Oven-Roasted Asparagus Course Main Dish Prep Time 10 minutes Cook Time 8-10 minutes Servings people...