Pan-Seared Grouper with Lime Butter Sauce

Feb 21, 2020 | Main Dish, Recipes

Print Recipe Pan-Seared Grouper with Lime Butter Sauce Course Main Dish Prep Time 10 minutes Cook Time 10-12 minutes Servings people Ingredients 2 T. Extra virgin olive oil4 6-oz. grouper filletsSea salt and black pepper, to taste6 T. unsalted butter , cut into...

Swordfish & Pineapple Kabobs

Feb 15, 2020 | Main Dish, Recipes

Tip: Soak the wooden skewers in a bowl of water for at least 30 minutes to overnight. Print Recipe Swordfish & Pineapple Kabobs Course Main Dish Prep Time 20 minutes Cook Time 20-25 minutes Servings people Ingredients 8 large wooden skewers16 oz. swordfish, cut...

Blackened Fish Tacos

Feb 13, 2020 | Main Dish, Recipes

Time-Saving Tip: Use one 12-oz. bag of shredded coleslaw mix instead of the sliced vegetables to reduce prep time. Print Recipe Blackened Fish Tacos Course Main Dish Prep Time 20 minutes Cook Time 6-8 minutes Servings people Ingredients Blackened Seasoning Ingredients...

Sous Vide Swordfish Steaks with Spicy Pineapple Salsa

Dec 1, 2019 | Main Dish

Tip: If possible, prepare the pineapple salsa the night before to give the flavors a chance to combine. Print Recipe Sous Vide Swordfish Steaks with Spicy Pineapple Salsa Course Main Dish Prep Time 20 minutes Cook Time 30 minutes Servings people Ingredients 4 6 oz....

Stuffed Eggplants with Pomegranate & Tahini

Nov 29, 2019 | Main Dish

Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...