Money-Saving Tip: Use a combination of chicken broth and water instead of all broth.*This recipe was tested at 30 minutes active cook time. The rice is soft, but not overly mushy at this time setting. For firmer rice, reduce active time to 28 minutes. Print Recipe...
Print Recipe Slow Cooker Vegan Vegetable Soup Course Soup Prep Time 20 minutes Cook Time 4 hours high or 8 hours on low Servings people Ingredients 1/2 medium white onion, chopped3 large carrots, chopped3 large celery stalks, chopped1 c. green beans, cut into...
Print Recipe Roasted Spaghetti Squash with Parmesan & Parsley Course Main Dish Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 2 medium spaghetti squash3 T. Extra virgin olive oil1/2 t. garlic powderSea salt & black pepper, to taste1/4 c....
Tip: The sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes roast. Print Recipe Sheet Pan Chorizo with Spanish-Style Potatoes...
Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...
