Stuffed Beef Tenderloin with Portobello Mushrooms

Nov 27, 2019 | Main Dish

Print Recipe Stuffed Beef Tenderloin with Portobello Mushrooms Course Main Dish Prep Time 20 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided1 large leek, thinly sliced12 0z. baby Portobello mushrooms, diced2 garlic cloves, mincedSea salt and...

Gluten – Free Minestrone Soup with White Beans

Nov 5, 2019 | Soup

Print Recipe Gluten - Free Minestrone Soup with White Beans Course Soup Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium yellow onion, diced3 medium carrots, diced2 large celery stalks, diced2 garlic cloves,...

Sicilian Halibut Fish Stew

Sep 5, 2019 | Main Dish, Recipes, Soup

Print Recipe Sicilian Halibut Fish Stew Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium red onion, diced2 large celery stalks, diced2 medium carrots, diced1 medium zucchini, diced2-3 garlic...

Roasted Artichoke and Mozzarella Salad

Sep 3, 2019 | Main Dish, Recipes

Print Recipe Roasted Artichoke and Mozzarella Salad Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 14-oz. can or jar artichoke hearts, drained and rinsed1 t. dried Italian seasoning,...

Lemony Prawn and Pea Risotto

Sep 1, 2019 | Main Dish, Recipes

Tip 1: Substitute large wild-caught shrimp if prawns are not available.Tip 2: Do not rinse the Arborio rice before cooking. The extra starch is needed to create the signature creamy texture of this dish.Tip 3: To incorporate even more flavor into each bite, roughly...