Tip: When blending hot liquids, don’t fill blender more than 1/3 full and make sure the top is properly vented to prevent exploding. Print Recipe Vichyssoise Course Soup Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 3 T. unsalted butter3 T....
Tip: Batter ingredients MUST be room temperature for this recipe to work. Allow 2 hours or more to achieve the correct temperature.Special equipment needed:7” springform pan (for 6-quart Instant Pot®)Non-stick cooking spray or parchment paper Print Recipe Instant Pot®...
For best results, choose extra thick-cut bone-in pork chops with some fat on them for this recipe. If the chops are too thin or too lean, they run the risk of becoming tough and chewy with this cooking method.The rich, creamy sauce is delicious “as is” or it can be...
Print Recipe Slow Cooker Curried Butternut Squash Soup Course Soup Prep Time 20 minutes Cook Time 3 hours high or 6 hours on low Servings people Ingredients 6 c. butternut squash, peeled and cubed1 large apple, peeled and cubed1 large pear, peeled and cubed3 large...
Print Recipe Instant Pot® Cheeseburger Soup Course Soup Prep Time 15 minutes Cook Time 10 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 2 T. Extra virgin olive oil1/2 medium white onion, finely diced1 lb. ground sirloin1 T....
