Paleo Pickled Jalapeno Peppers & Red Onion

Apr 2, 2018 | Sauces, Side Dish

These quick-pickled jalapeno peppers and onions are delicious on top of your favorite Mexican or Tex Mex dishes. They can also be enjoyed on their own, or in wraps, salads, or anywhere you want a little extra spice. For a nice twist, try the pickling liquid in place...

Grilled Herb-Rubbed, Bone-In Pork Chops

Nov 6, 2017 | Main Dish

Grilling pork chops is an entirely different experience than grilling red meat. While steaks can be charred on the outside and a delicious shade of pink or red inside, pork needs to be more uniformly cooked throughout. Therefore, use a medium direct heat while...

Quick and Easy Skillet Tri-Tip Steak

Oct 18, 2017 | Main Dish

Tri-tip steak, aka Santa Maria steak (for the California town that made it famous), is a very flavorful cut of meat that is ideal for cooking quickly at higher temperatures. Tri-tip used to be hard to find outside of California, but it is now more widely available...

Ranch-Rubbed Roasted Pork Chops

Jul 10, 2017 | Main Dish

  No need to buy pre-packaged ranch dressing or seasoning when it is so easy to make your own. Use the recipe provided below as a guideline, then adjust the seasonings to suit your own tastes. Once you’ve found the perfect blend, you can mix up larger...

Lemon-Pepper Baked Chicken Wings

May 10, 2017 | Appetizer

These spicy baked chicken wings are perfect for game day or anytime you need to whip up a casual, yet delicious, appetizer. Making your own homemade flavored seasonings is easy. However, finding the perfect balance of flavors is more of an art than a science, because...