Stuffed Eggplants with Pomegranate & Tahini

Stuffed Eggplants with Pomegranate & Tahini

Nov 29, 2019 | Main Dish

Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...
Roasted Broccoli and Raisin Salad with a Yogurt Dressing

Roasted Broccoli and Raisin Salad with a Yogurt Dressing

Nov 11, 2019 | Main Dish

Print Recipe Roasted Broccoli and Raisin Salad with a Yogurt Dressing Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 c. fresh broccoli florets, rinsed and drained2 T. Extra virgin olive oil1 t. garlic powderSea saltand black...
MediterraneanLayer Dip

MediterraneanLayer Dip

Jun 21, 2019 | Recipes, Sauces

*For best results, prepare the tomato-cucumber mixture and the Tzatziki sauce the night before to give the flavors a chance to combine. If preparing in advance, cover and store in the refrigerator until just before ready to use. Print Recipe MediterraneanLayer Dip...
Banana Cream Frozen Yogurt

Banana Cream Frozen Yogurt

Aug 27, 2017 | Desserts

You don’t need a bulky ice cream maker to enjoy delicious frozen treats at home. This homemade frozen yogurt consists of just a few ingredients and doesn’t require any churning or complicated equipment. The secret to success with this recipe is finding the right...

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